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So thin...Eat! Eat! |
The "Confertzel Cookbook" should serve as documentation of one
Jew-in-China's attempts to make "soul food" using what is available at
local Chinese wet markets and corner stores. I intend to keep the
recipes fairly low budget and to use methods that most people in China
(or with limited resources and kitchen facilities)
could
accommodate. If I offend anyone with how heinously I drift from
traditional recipes, let me apologize preemptively. Specifically, I
apologize to my Jewish grandmother.
***
Firstly, I want to wish a Happy Purim to friends and family: I hope you had a festive if not inebriated holiday. חג שמח. In my stead, I hope everyone consumed at least half of an apricot
hamentaschen and half of a poppy seed
hamentaschen. I usually only eat about two bites of each variety before I remember that I only enjoy four-bites-worth of
hamentaschen per annum.
For those unfamiliar with the traditional Purim treat,
hamentaschen (or,
oznei haman) are representative of the Purim story's villain's ears. Carbohydrate-packed, doughy, apricot-filled ears.